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KMID : 0380919840130010156
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.156 ~ p.162
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Effect of Casein Soy Protein and Corn Gluten as Protein Sources in Diets on the Cellular Development of Rats during the Prenatal and Lactating Periods
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강인옥/Kang IO
김선희/Kim SH
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Abstract
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KEYWORD
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